Tyler, Jason, and Sarah all met while working together at Michelin-acclaimed The French Laundry. They founded Truffle Shuffle to bring you the world-class dishes and incredible flavors they love.  At Truffle Shuffle, we believe that Truffle Risotto is the Holy Grail of Truffle Dishes. Especially when it’s made with love by Chef Jason and Chef Tyler. Risotto, often described as rice suspended in sauce, is a dreamy cloud-like dish that is both decadent and light at the same time.